Phone: 601-619-4570
Hours: 11 am -8 pm, Monday-Friday (Closed Saturday & Sunday)
Private Room Available For Meetings, Parties & Gatherings
MENU
GYRO
Beef and Lamb – 4 oz. beef/lamb meat slices on warm pita bread, topped with lettuce, tomato, onion and tzatziki sauce (greek yogurt, cucumber and spices)
Chicken – 4 oz. chicken meat slices on warm pita bread topped with lettuce, tomato, onion and honey mustard or tzatziki sauce (greek yogurt, cucumber and spices)
Veggie – Warm pita filled with your choice of veggies and tzatziki.
GYRO PLATE
Beef and Lamb – 8 oz. beef/lamb meat slices on a plate with lettuce, kalamata and black olives, tomato, onion and tzatziki sauce (greek yogurt, cucumber and spices) and 2 slices of warm pita bread
Chicken – 8 oz. chicken meat slices on a plate with lettuce, kalamata and black olives, tomato, onion, honey mustard or tzatziki sauce (greek yogurt, cucumber and spices) and 2 slices of warm pita bread
CABBAGE ROLLS
A blend of seasoned beef, long grain rice and spices hand-folded into tender cabbage leaves and topped with a tomato sauce. Served with a slice of pita and a side of tzatziki sauce. (Contains milk, soy and wheat)
PASTICHIO
Lasagna – Greek Style! Greek macaroni, layered with seasoned beef, topped with a creamy Bechamel sauce. Served with a slice of pita and a side salad with your choice of dressing. (Pastichio contains nutmeg, wheat, soybean and milk)
GREEK SALAD
Mixed lettuce greens topped with kalamata and black olives, tomatoes, onions, cucumbers, pepperoncini and feta cheese crumbles and 2 slices of warm pita bread with your choice of:
Greek Dressing – olive oil, red wine vinegarette, oregano, salt/pepper and spices
Feta Dressing – creamy feta cheese dressing with spices
Ranch Dressing
Honey Mustard Dressing
JUNIOR GREEK SALAD
All the fixings as the Greek Salad only 1/2 the size.
SPANAKOPITA
8 oz. spinach pie with spinach, feta, ricotta and cottage cheeses layered in a phyllo dough and baked crispy.
JUNIOR SPANAKOPITA
3 oz. spinach pie
TYROPITA
3 oz. cheese pie with feta, ricotta and cottage cheeses layered in a phyllo dough and baked crispy.
HUMMUS
4 oz. with 2 slices of pita bread. (traditional or roasted red pepper)
FALAFEL
5 pieces with side of tzatziki sauce (contains wheat). Or you can have it served in a pita.
DOLMADES
Grape leaves filles with rice and spices, rolled and served with tzatziki sauce.
TABOLI
8 oz. with Taboli wheat, tomatoes, cucumbers, Green Bell Peppers, Parsley, Oil, Vinegar, Garlic and Lemon Juice
CHIPS
Rippled or BBQ
DRINKS
20 oz. (free refills)
Iced Tea (Sweet or Unsweet), Coke, Diet Cike, Coke Zero, Sprite, Dr. Pepper, HiC Fruit Punch
OR… Try a delicious cup of GREEK COFFEE
BAKLAVA
4 oz. of sweet pastry made with layers of buttery phyllo dough, nuts and spices covered with a honey syrup.
Contains Wheat, Dairy and Tree Nuts (Walnuts and Almonds
NUT ROLL
Same as baklava, only rolled and topped with sliced almonds and drizzled with chocolate.
****Please inform your Server of any food allergies. Beef, EGG, Fish, Lamb, Milk, Pork, Poultry or Shellfish can significantly increase the risk associated with certain foodborn illnesses, especially vulnerable, customers eating these items in a raw or undercooked state.